Cashew Nuts - 1 cup
Sugar - 1 cup
Ghee - 2 tbsp
Water - 1/4 cup
Method:
Soak cashew muts in water for about 15 to 20 mins. Grind it to a fine paste. In a hard bottom pan, add water and sugar. Boil sugar and keep stirring to make one string consistency of sugar syrup. Add the cashew paste to it. Add 1 tbsp of ghee. When it forms a dough consistency lump and doesnot stick to the sides of the pan, then remove it from flame and spread it on ghee smeared plate. When cold cut into desired shapes. (Normally it is cut into diamond shape).
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