Ingredients needed to make the powder.
Gramflour - 4 cups
Riceflour - 1/4 cup
Salt - 2 tbsp
Cumin powder - 2 tbsp(optional)
Red Chilly Powder - 2 tbsp
Asafodeita - 1/2 tbsp
Turmeric Powder - 1 tsp
Method:
Mix all the ingredients together and store it in an airtight container. Better store it in ziploc covers and in freezer. The entire mixture helps in making bajji for 3 to 4 times. Take 1 1/2 cup of this powder and mix with equal amount of water to make a batter. If it is too watery add a little more of powder and if it is too thick add little more of water. The batter should be thinner than dosa batter.
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