This is one recipe which I like very much. Though I keep making alterations (which I have given at the end of this post).
Ingredients:
Yogurt - 2 cups
Water - 2 cups
Salt - To taste
Green Chillies - 2 nos
Ginger piece - 1 inch piece
Curry leaves - 1 sprig
Coriander leaves - 1/4 cup
Hing - 1 pinch
Oil - 1/2 tbsp
Mustard seeds - 1/4 tbsp
Ice cubes - 2 to 4
Method:
Cut green chillies and ginger into small pieces. Beat the yogurt and add water, salt, curry leaves, coriander leaves, green chillies, ginger pieces, hing.
Temper it with mustard seeds.
You can add 1/4 cup grated cucumber or grated carrot or both to the butter milk.
Decorate the glass with mint leaves before serving.
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