This is one wonder of a starter, which I had in a party during this vacation. Got the recipe from the host and tried it myself with a slight variation.
Ingredients:
Yoghurt - 1 ltr (to be hung overnight to remove excess water)
Paneer - 150 gms
Onion - Big 2 nos
Ginger - 1 inch piece
Coriander leaves - 1/2 cup
Corn flour - 1/4 cup
Besan flour - 1/4 cup
Cashew nuts - 10 to 12 (to be powdered finely)
Salt to taste
Oil
Method to make
Cut onion and ginger into fine pieces. Saute onion and ginger in oil till oil turns transparent. Make a paste of coriander leaves. Add corn flour and besan flour to curd and mix well to make a fine batter. To this add coriander paste, salt, onion and ginger.
Cut the Paneer into cubes and let it mariante in the curd for about 1/2 an hour.
Place the paneer pieces in hot tawa and add oil till both the sides turn golden brown. It makes a great starter.
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