Ingredients
Onion - 1 big
Tomatoes - 2 medium
Tamrind Paste - 1/2 tbsp
Salt - To taste
Asafodeita - 1 pinch
Oil - 3 tbsp
Mint Leaves - 2 cups
To Temper:
Mustard Seeds - 1/2 tsp
Urad Dal - 1 tbsp
Method
Heat oil and add onions to it saute the onion till glassy. Add the tomatoes to it. Add mint leaves and tamrind. Keep stirring till the mint leaves shrink. Add salt and grind to a nice paste.
Temper it with mustard seeds and Urad dal.
A website with a collection of tried and tested vegetarian recipes
Search This Blog
Saturday, April 3, 2010
Recipe for Mint Chutney with Onion
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
-
Ingredients: Bengal Gram - 2 kgs Method: Wash and soak Bengal gram for about 1/2 an hour. Drain all the water and dry it in shade for ab...
-
Looking for a quick and aromatic side dish to accompany your idlis or dosas? Try this delicious Onion Chutney, also known as Vengaya Chutney...
No comments:
Post a Comment