Ingredients:
Badam - 30 nos
Sugar - 1/2 cup
Milk - 1 litre
Saffron - 2 strands
Cashew nuts - 20 nos
Method:
Soak 20 Badam in warm water for about half an hour. Peel the skin and grind it with 10 pieces of cashew nut to a fine paste.
Boil milk and when it reduces to 3/4th add sugar and ground paste. Let it boil for about 10 to 15 mins till it thickens. Add the remaining cashew nuts cut into pieces and Badam sliced into thin strips.
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