Ingredients:
Tamrind Paste - out of 200 gms of Tamrind (close to 1 1/2 cups)
Jaggery - 2.5 to 3 cups
Jeera Powder - 2 tsp (Jeera roasted and ground to fine powder)
Red Chilly Powder - 2 tsp
Black Salt - 1 tsp
Garam Masala - 1 tsp
Salt to taste.
Method to make Tamrind Chutney:
Make tamrind juice to the paste by adding about 4 cups of water and cook for about 10 mins. Simmer the flame and add jaggery, chilly powder, cumin powder, salt, garam masala. Cook till the jaggery dissolves completely and the chutney becomes semi thick.This chutney thickens on cooling.
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