Okra (Lady's Finger ) Thayir Pachidi - 5 min Recipe

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Introduction:
Okra Pachadi, also known as Vendakkai Pachadi, is a traditional South Indian side dish. It combines fried okra with creamy curd, creating a delicious and refreshing accompaniment for rice-based meals.

Ingredients:

  • Okra (Lady’s Finger): 8 to 12 nos (cut into thin pieces)
  • Oil: 1 tbsp
  • Mustard Seeds: 1/2 tsp
  • Green Chilly: 1 no (chopped)
  • Curd (Thick Yogurt): 1 cup
  • Salt: To taste

Method:

  1. Fry the Okra:

    • Heat oil in a pan over medium flame.
    • Add mustard seeds and let them splutter.
    • Add the chopped okra and green chilly to the pan.
    • Sauté the okra until they are fried and slightly crispy.
    • Sprinkle salt evenly and mix well. Remove from heat.

  2. Prepare the Curd Mixture:

    • Beat the thick curd until smooth and creamy.

  3. Combine and Chill:

    • Once the fried okra has cooled slightly, add it to the beaten curd.
    • Mix gently to coat the okra evenly with curd.
    • Refrigerate until serving to enhance the flavor and keep it fresh.

Serving Suggestions:

  • Serve Okra Pachadi chilled as a side dish with steamed rice and sambar, rasam, or vathakuzhambu.
  • It can also pair well with chapati or other Indian breads for a lighter meal.

Tips:

  • Ensure the okra is completely dry before cutting to avoid stickiness during frying.
  • Use thick curd for the best texture. If the curd is watery, strain it before use.
  • For added flavor, garnish with chopped coriander leaves or a pinch of roasted cumin powder.

The combination of crispy okra and tangy curd creates a delightful balance of textures and flavors. This quick and easy recipe is perfect for enhancing everyday meals with a touch of traditional South Indian charm.

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