A great starter for any party, which can also be used as an evening snack too.
Ingredients:
Baby Potato - 1 kg
Salt to taste
Hing Powder - 1 pinch
Turmeric Powder - 1 pinch
Red Chilly Powder - 1 tAsp
Oil - 2 tbsp
Coriander Chutney
Method:
Boil and peel the skin of baby potatoes. In a pan add oil and when hot add the potatoes so that they lie side by side. (Better use a flat bottom pan). Fry the potatoes till they become crispy. Add salt (as there will be salt in the coriander chutney, the salt added to the potatoes should be less), hing, turmeric powder and fry them till golden brown. Add atleast 1/2 cup of coriander chutney to the potatoes and mix them thoroughly so that the chutney spreads evenly on all the potatoes.
Serve with toothpicks or with fork.
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