Ingredients:
Semiya Rawa Powder - 1/2 cup
Milk - 2 cups
Sugar - 1 cup (or to taste)
Raisins - 2 tbsps
Cashew Nuts - 12 nos
Ghee - 2 tbsp
Water - 1 cup
Method:
In a pan add 1 tbsp of ghee and fry the semiya rawa powder. Heat water and mix the Semiya Rawa powder in it. It will get cooked in a few mins. Boil the milk and let it cool for a while. In ghee fry the cashewnuts and raisins.
Add the cooked Semiya-Rawa powder to the milk and keep it in low flame. Add the sugar to it and keep stirring till the sugar dissolves and all the three blends together. In ghee fry cashewnuts and raisins and add it to the kheer.
Serve hot or cold. Makes a great dish for parties and also for virunthu sappadu.
A website with a collection of tried and tested vegetarian recipes
Subscribe to:
Post Comments (Atom)
-
Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
-
Though now a days, we get ready made Tamrind pastes from brands like Homemade or Mallika Home Products, still it is better to prepare our ow...
-
This payasam if done well tastes like Mysore pak. Ingredients: Bengal Gram Flour - 1/4 cup Ghee - 1/4 cup Sugar - 1/4 cup Cardamom Pow...
No comments:
Post a Comment