Ingredients:
Mint Leaves - 2 ciups
Grated coconut - 2 tbsp
Coriander Leaves - 1/2 cup
Salt to taste
Tamrind Paste - 1/2 tsp
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Broken Urad Dal - 1 tsp
Hing - a pinch
Method:
Grind mint leaves, grated coconut, coriander leaves, tamrind paste and salt to a fine paste. Heat oil in a frying ladle and add mustard seeds, when it splutters add broken urad dal and hing and season it on top of the Mint Chutney.
A website with a collection of tried and tested vegetarian recipes
Search This Blog
Saturday, February 27, 2010
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Ingredients: Grated carrot - 2 cups Sugar - 2 cups Milk - 2 cups ghee - 1/4 cup Besan flour - 1/2 cup Khova - 100 gms Cardamom Powder...
-
Ingredients: Bengal Gram - 2 kgs Method: Wash and soak Bengal gram for about 1/2 an hour. Drain all the water and dry it in shade for ab...
-
Looking for a quick and aromatic side dish to accompany your idlis or dosas? Try this delicious Onion Chutney, also known as Vengaya Chutney...
No comments:
Post a Comment