Sweet Potato Kheer

         Sweet Potatoes - 1/2 kg
         Scrapped coconut - 4 cups
         Water - 2 cups
         Cardamom - 1 pinch
         Sago - 2 tbsp
         Jagger y - 2 cups

          Peel the sweet potatoes and cut into small slices. Cook them in water along with sago till  the sweet potatoes become soft and tender. Extract milk out of coconut. (Thick milk alone will be useful). Mix it along with jaggery to the sweet potato. Keep stirring for a few mins. Before removing from flame add the cardamom powder and mix it well. 

No comments: