Ingredients:
Milk - 1 ltr or 1 small tin milkmaid
Maida - 1/2 cup seive well
Butter - 1/2 cup
Cocoa Powder - 1/2 cup
Sugar - 1/2 kg or Powdered Sugar (1/2kg)
Method:
Powder the sugar mix it with butter thoroughly to make a paste. Mix maida and cocoa powder and add it to milk. In a hard bottom vessel, pour the mixture and keep stirring until the mixture leaves the sides of the vessel. Pour it in a ghee smeared plate and when cold cut into pieces.
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