Ingredients:
Thick unsour curd - 1 cup
Sugar - 1 spoon
Mango puree - 1/2 cup
Mango Ice cream - 1 scoop
Salt - 1/2 spoon
Ice cubes - 2
Water - 1/4 cup
Method:
Blend all the ingredients in a blender. Serve chilled in tall glass. Decorate the tip of the glass with a slice of mango and Mango Wafers.
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