Ingredients:
Fenu Greek seeds - 100 gms
Turmeric Powder - 1 pinch
Asafodeita - 1 pinch
Salt - 1 pinch
Method:
Fry fenu greek powder in dry pan. Ensure it dont burn out or turn black. It have to be in golden colour. Remove from flame and grind it to a fine powder with asafodeita, salt and turmeric powder. Store it in an air tight container.
This can be used in any kind of pickles.
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