A great side dish for chats, samosas, tikkas and kebabs.
Ingredients:
Dry Grapes - 50 gms
Dates - 50 gms
Jaggery - 3/4th cup
Tamarind Paste - 3 tbsp
Garam Masala - 1 tsp
Red Chilly Powder - 1 tsp
Cumin - 1 tsp
Salt to taste
Method:
Dry roast cumin seeds in a pan and grind it to a fine powder.
Cook grapes and dates in water. (Add the required quantity of water, which will make them soft and tender). Grind them to a fine paste using the same water. Add jaggery, tamarind paste, salt, garam masala, chilly powder, cumin powder and bring it to a boil.
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