Dhaniya powder|Coriander seeds powder - 2

Ingredients:
Coriander seeds - 100 gms

Method:
Roast Coriander seeds in a dry pan till the aroma is released. Let it cool and grind it to a fine powder. Can be used in all the dishes that ask for this powder, especially in the north Indian gravies.

Store it in an air tight container.

Note:
As the powder looses its flavour and fragrance very easily, it is better to grind smaller quantites whenever needed.