Ingredients:
Milkmaid - 1 tin
Sugar - 1 1/4 cup
Ghee - 1/2 cup
Cashew nuts, Badam - to decorate. (Cut into small pieces and fry them in 2 tbsp of ghee)
Method to make Milk Cake
Add 1/2 cup of water to milkmaid and mix well. Add sugar and mix well. Pour the mixture in a hard bottom pan (better flat pan) and keep stirring. When the entire mixture blends well and does not stick to the side of the pan add the fried nuts and mix well. And add the ghee to it. This can either be made into balls or spread in ghee smeared plate and cut into pieces.
For the Tamil version of the same, check here.
Milkmaid - 1 tin
Sugar - 1 1/4 cup
Ghee - 1/2 cup
Cashew nuts, Badam - to decorate. (Cut into small pieces and fry them in 2 tbsp of ghee)
Method to make Milk Cake
Add 1/2 cup of water to milkmaid and mix well. Add sugar and mix well. Pour the mixture in a hard bottom pan (better flat pan) and keep stirring. When the entire mixture blends well and does not stick to the side of the pan add the fried nuts and mix well. And add the ghee to it. This can either be made into balls or spread in ghee smeared plate and cut into pieces.
For the Tamil version of the same, check here.
1 comment:
Hi,
The recipe is very nice and while reading the preparation itself I could imagine what the result could be. Thank you for posting this.
Post a Comment