This is a recipe which my mom have given me and which she have been making for more than 35 years. The rasam that is made using this rasam powder have been a hit amongst our family and friends. I too follow the same recipe.
Ingredients:
Coriander seeds (Dhaniya) - 3 cups
Thuvar Dal - 1 3/4 cups
Red Chillies - 1 1/2 cups
Black Pepper - 1 cup
Cumin Seeds (Jeeragam) - 1 cup
Asafodeita piece - 2 inches
Turmeric Powder - 1/4 cup
Note: If long thin red chillies are used, then 3 cups of chillies can be used.
Method:
Fry all the ingredients separately in a dry pan. Let it cool and grind it in flour mill (or to a fine powder in mixie). Let it cool and add the turmeric powder and mix thoroughly. Store it in air tight container.
For the Tamil Version of the same, check here.
Ingredients:
Coriander seeds (Dhaniya) - 3 cups
Red Chillies - 1 1/2 cups
Black Pepper - 1 cup
Cumin Seeds (Jeeragam) - 1 cup
Asafodeita piece - 2 inches
Turmeric Powder - 1/4 cup
Note: If long thin red chillies are used, then 3 cups of chillies can be used.
Method:
Fry all the ingredients separately in a dry pan. Let it cool and grind it in flour mill (or to a fine powder in mixie). Let it cool and add the turmeric powder and mix thoroughly. Store it in air tight container.
For the Tamil Version of the same, check here.
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