Pathiya Samayal Contest entry by Rajeshwari Ganesh
Ingredients:
Sukku Powder - 1/2 spoon
Kandathipili - 5 gms
Ingredients:
Sukku Powder - 1/2 spoon
Kandathipili - 5 gms
Omam - 1 spoon
Milagu - 2 spoon
Jeera - 2 spoon
Virali manjal - 1 spoon
Dhania - 4 spoon
Jaggery - 1/4 cup
Ghee or Sesame Oil - 8 spoons
Method:
Dry fry and grind them. Dissolve jaggery in water and add the syrup to the above mixture. Now, add ginger juice and when the mixture got solidifies, add sufficient ghee or sesame oil.
Method:
Dry fry and grind them. Dissolve jaggery in water and add the syrup to the above mixture. Now, add ginger juice and when the mixture got solidifies, add sufficient ghee or sesame oil.
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