This style of fry is very delicious and every one will like it.
Ingredients:
Chenai (Yam) - 1/2 kg
Kitchen King Masala from everest - 1 tbsp
Red Chilly Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Asafodeita - 1/2 tsp
Salt to taste
Oil - 1/4 cup
Method:
Cut the Yam(Chenai) into squares of 1 cm thickness. In a shallow vessel place the yam slices. Add all the powders and 1 tbsp of oil Shake well so that all the powders are coated well on all the pieces. Pressure cook this for about 3 whistles.
Heat a tawa and place the pieces one by one. Sprinkle oil around the pieces and let it fry. Turn the next side and fry till both the sides become golden brown.
Goes well with any Vathakuzhambu or hot rasam rice.
Ingredients:
Chenai (Yam) - 1/2 kg
Kitchen King Masala from everest - 1 tbsp
Red Chilly Powder - 1 tbsp
Turmeric Powder - 1/2 tsp
Asafodeita - 1/2 tsp
Salt to taste
Oil - 1/4 cup
Method:
Cut the Yam(Chenai) into squares of 1 cm thickness. In a shallow vessel place the yam slices. Add all the powders and 1 tbsp of oil Shake well so that all the powders are coated well on all the pieces. Pressure cook this for about 3 whistles.
Heat a tawa and place the pieces one by one. Sprinkle oil around the pieces and let it fry. Turn the next side and fry till both the sides become golden brown.
Goes well with any Vathakuzhambu or hot rasam rice.
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