Mixed Dal Spicy Sundal

Bengal Gram Dal - 1/4 cup
Moong Dal - 1/4 cup
Cow peas (Brown) - 1/4 cup
Grated coconut - 1/4 cup
Green Chillies - 2 nos
Mustard seeds - 1 tsp
Broken Urad Dal - 2 tbsp
Asafodeita - 1 pinch
Oil - 1 tbsp
Salt to taste

Wash and pressure cook the dals. Strain the excess water if any. Heat oil in a pan and add mustard seeds. When they splutter add the broken urad dal, asafodeita and saute for a min. Slit green chillies and add it to the pan. Add the dals and mix well. Add the grated coconut and salt and mix thoroughly.

Makes an evening neivedhyam during Navarathri.

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