Vegetable Recipe Roll

Ingredients:
Cabbage - 1/4 kg
Carrot - 2 nos
Onion - 1 big
Potato - 1
Beans - 50 gms
Coriander leaves - 1/2 cup
Green Chilly - 2 nos
salt to taste
Oil - 2 tbsp
Cumin powder - 1/2 tsp
Garam masala - 1 tsp
Chappatis - 6 nos
Butter - 1/2 cup

Method:
Make soft thin chppatis. Grate carrot, cut cabbage into thn strips. Dice potatoes and beans into small cubes. Chop onions finely. Chop coriander leaves finely. Slit green chillies.

In a pan add oil and when hot add onions. When the onions turn glassy add the green chillies, vegetables and mix well. Add 1/2 cup of water to it and cover and cook for about 5 mins. When the water is obsorbed completely add salt, pepper powder and garam masala and mix well. Add the chopped coriander leves to it and mix well.

In a plate place one chappati and spread 1 tbsp of butter to it. Take 2 tbsp of the vegetable masala and spread on the butter side thickly. Roll the chappatis tightly.

This makes a great lunch box recipe.