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While making savouries

posted 1 Dec 2013, 08:01 by Rajmi Arun   [ updated 1 Dec 2013, 08:02 ]
While making savouries, the salt should not be added directly to the flour. It have to be dissolved in water and only the water should be added. The salt that gets settled at the bottom should not be added. If done so, then it will make the savouries burst and oil spill once it is added to the oil.