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While cooking Pulavs and Biriyanis

posted 1 Dec 2013, 08:16 by Rajmi Arun   [ updated 1 Dec 2013, 08:18 ]
For every cup of Basmati rice not more than 1 1/2 cup of water is to be used.

Also to enhance the taste, it is better to use country tomatoes(Naatu Thakkali) rather than the hybrid one(Banglore Thakkali)