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Wheat Rawa Pesarattu

posted 2 Jun 2012, 03:31 by Rajmi Arun   [ updated 3 Dec 2013, 00:39 ]
Contest entry posted by Vijaya Venkatesh
 
Ingredients:
Broken Wheat (small one) 1 cup
Paasi paruppu or payatham paruppu or Green whole moong 1 cup
Green chillies 2, hing- small piece or little powder, curry leaves
red chillies 2
ginger 1 small piece Methi leaves 1 small bunch or u can add onion or grated cabbage
 Soak the dal for 1 hr...if u r using whole green moong soak it for 3 hrs. Soak the broken wheat for half an hour

Method:
 Grind chillies, ginger and salt first and then add moong/dal and grind it to coarse paste adding little water. Once its done, add wheat rawa and just grind it for few min.Remove the ground paste and add hing, curry leaves and add cut methi leaves/cut onions/grated cabbage. Keep aside for 1/2 an hour.
 Heat a tawa and spread the paste just like dosas ..coconut chutney or mint and dhaniya chutney or milagai podi will be a good side dish.