Wheat Based contest entry posted by Uma Sridharan Ingredients Whole wheat 2 cups Urid dhal (Muzhu ulundh) 1 cup Fenugreek 1 tsp Salt to taste Method Soak wheat, fenugreek seeds and urid dhall seaprately. soak them for 1/2 hour. Start the grinder. Now add fenugreek seeds. Let it grind for 2 to 3 minutes. Now add urid dhall. When urid dhall is half done, add soaked wheat and grind to a smooth batter. add salt. Let the batter ferment for 8 hours. Pour them in Idly moulds and steam them for 7 to 10 mts. Serve hot with vengaya chutney or pudina chutney or veg kurma |
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