Day One: Breakfast - Idly and Indian Flag Tri-Colour Chutney, Seasonal Juice (This season its watermelon Juice) Lunch - Rice, Garlic Kozhambu, Chow Chow Molagootal (Kootu), Cucumber Pachadi, Bittergourd Curry, Lemon - Garlic Rasam, Curd Evening Snack - 4 pm mostly seasonal fruits, This month its Khirni with honey or taste. Boiled peanuts and Pomegranate. Dinner- 7pm Ragi Dosa with left over morning chutneys (except coconut) |
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