Recipes‎ > ‎

Veg Kebab by Uma Sridharan

posted 16 Aug 2012, 04:33 by Rajmi Arun   [ updated 4 Jan 2014, 07:44 ]
Ingredients:
 
Potato                          250 gms
Paneer                         200 gms 
Cauliflower                   grated  1 cup 
Capsicum                    1 finely chopped
Green chilly                  3 finely chopped  
Coriander leaves         chopped handful
Maida                          1 cup
Red chilly powder       1 tsp  oil for frying
 
Method
Boil and mash potato. Grate paneer.  Heat oil in a kadai. Sauté grated cauliflower and capsicum for 2 to 3 mts. Add mashed potato, grated paneer and green chilli. Add enough salt. Remove it from the flame and let it cool. Make small balls of the mixture and keep aside. Make a smooth batter by mixing maida, salt, red chilli powder and  water. Heat enough oil for deep frying in a pan. Dip the balls in the batter and deep fry them until they turn golden brown.   Serve hot        .
Comments