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Vannila Lemonade - An all time favourite recipe

posted 7 Nov 2012, 04:11 by Rajmi Arun   [ updated 7 Nov 2012, 04:12 ]
Ingredients:
Lemon - 8 nos
Sugar - 2 cups
Salt - 1 pinch
Water - 1 cup
Mint - a few leaves
Vannila syrup

Method:
Remove the peel of 2 lemons slowly with a sharp knife. To remove the bitter taste, remove the white patch inside the skin. Cut the peel into thin strips.

Boil the peel along with sugar, salt and water for about 5 mins. Close the pan and boil for another min. Remove from flame and add mint leaves. Leave it for about 15 minutes. Drain the syrup and let it cool. (For faster cooling, it can be even placed in freezer).

Squeeze out the juice of lemons. Add a pinch of salt to it. Mix both the lemon juice and syrup and store it in airtight bottle and store it in fridge. (This stays good for about a week to 10 days).

While serving add 5 parts of water to 1 part of sugar or soda. Add one or two drops of Vannila Syrup on top and place a lemon rind on the rim of the glass.
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