This powder can be made and stored in air tight containers and whenever one needs to make Tandoori item, it can be mixed with curd and marianated.

Ingredients:

Jeera - 1 Cup

Dhaniya - 1/3 cup

Cloves - 5 to 8 pieces

Cinamon Sticks - 5 pieces (medium sized)

Red Chilly Powder - 2 Tbsp

Javanthri Powder - 2 Tbsp

Turmeric Powder - 1 Tbsp

Orange Food Colour - 1 Tsp

Salt - 2 Tbsp

Method:

Dry roast Jeera, Dhaniya, Cloves and Cinamon Sticks. Remove from fire when they release a pleasant smell. Add along with the other powders and store it in an air tight container.

While making any dish, one have to prepare ginger garlic paste and along with that add this powder.But if you get ginger and garlic powders add 2 tbspns of each along with the other powders and grind them together.