Ingredients:
Raw and Sour Mango - 1
Jaggery - 1/2 cup
Fenugreek powder - 1 tsp
Mustard- 1tsp
Turmeric powder - 1 tsp
Salt - 3 tsp
Asafodeita - 1/2 tsp

Method:
Grate the mango. Powder the jaggery. In a shallow pan add 1/4 cup of water and jaggery and let it melt and form a solution. Filter to remove impurities.

Heat oil in a pan and add mustard seeds when splutters add fenugreek powder, asafodeita and grated mango and mix well. Add salt, turmeric powder and mix well. Cover it with a lid for a minute. Add the jaggery water and keep stirring till all the ingredients mix well and the mixture becomes sticky.

Let it cool and store it in an air tight container. Makes a great side dish for Chappatis, Puris, Adai and Pesarettu.