Condensed Milk - 1 tin (400 gms)

Sugar - 1 1/4 cup

Ghee - 100 gms

Cashew Nuts -8 nos

Almonds - 8 nos

Add little water to the condensed milk and mix well. Add sugar to it and put it in a shallow vessel in a medium flame and mix well. Keep stirring till the mixture becomes thick. Add ghee slowly. Broke the cashew nuts and fry them in a spoon of ghee and add to the mixture. When the whole mixture thickens and leaves the sides of the pan, remove from flame and spread it in a ghee smeared plate. Cut into pieces of desired shape. Decorate the pieces with silvered almond.

For the recipe in Tamil