The sweets that are made in Chettinadu Cuisine are very tasty and healthy too. Ingredients: Moong Dal - 1 cup Cashew Nuts - 6 nos Coconut Grated - 1 cup Ghee - 2 tbsp Brown Sugar - 1/2 cup Sugar - 2 tsp Cardamom powder - 1/2 tsp Turmeric Powder - 1 pinch Salt - 1/2 tsp Oil for frying Method: Cook Moong Dal and mash it coarsely. Divide into two parts. Add sugar to one part and mash well and make it to a paste consistency. Fry cashew nuts in ghee. Add the remaining moong dal and mix well. Add grated coconut and brown sugar to it and mix well. Remove from flame and add cardamom powder and mix again. Make small balls of this, dip in the pasty batter and fry in oil till golden brown. |
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