Competition entry posted by Rohini Renganathan. 

Ingredients:

 For Ribbons    Suji - 1/2 cup grind it into flour

   Wheat flour - 1/4 cup   Maida - 3 to 4 tbsp

   Water - 

   Olive Oil - 1 tbsp

Onion - 1

Capsicum - 1

Cabbage - 1 cup

Carrot - 1

Beans - 12

Soya Sauce - 1 tbsp

Chilli Sauce - 1 tbsp

Salt to taste

Pepper powder - 2 tbsp

Oil - 2 tbsp

   

Make a dough out of the Suji, Wheat Flour, Maida, Olive oil and Water.  Let the dough be slightly wet as rava would absorb little more water. Cover the dough with muslin cloth, rest for an hour.  Roll the dough into thin chappatis and cut ribbons with knife. Boil enough water in a container with salt and little bit oil, Put these ribbons and let them cook. It will not take very long. Drain the ribbons once cooked and keep them slightly moist. Add few drops of oil to the Ribbons to avoid sticking.  

 Preparation of Ribbon Chowmein :  Heat Oil in a big pan and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.   Add salt and pepper and mix well. Now add Ribbons and mix well (take care that they don't break, one can use two spatulas to mix in place of one if you are not comfortable in tossing them in air)   Add vinegar, chili sauce and soya sauce and stir fry for a minute.  Serve the Ribbon chowmein hot.  

According to taste vinegar, soya sauce and chili sauce can be increased or decreased.