Ingredients: Red chillies - 2 or 3 Thur Dal - 2 tsp Kandathippili - 5 pieces Dry Ginger (sukku) - 1 cm Hing - 1/2 tsp Pepper - 1/2 tsp Jeera - 1 tsp Method: In one tbsp of ghee add Red Chillies, Thuvar Dal, Kandathippili, Dry Ginger, Hing, Pepper and Jeera . Grind them to a fine powder. This can be stored in freezer and used for about a week. |
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