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Recipe for Pathiya Rasam Powder

posted 26 Nov 2012, 02:47 by Rajmi Arun
Ingredients:
Red chillies - 2 or 3
Thur Dal - 2 tsp
Kandathippili - 5 pieces
Dry Ginger (sukku) - 1 cm
Hing - 1/2 tsp
Pepper - 1/2 tsp
Jeera - 1 tsp

Method:
In one tbsp of ghee add Red Chillies, Thuvar Dal, Kandathippili, Dry Ginger, Hing, Pepper and Jeera . Grind them to a fine powder.

This can be stored in freezer and used for about a week. 
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