Red chillies - 2 or 3

Thur Dal - 2 tsp

Kandathippili - 5 pieces

Dry Ginger (sukku) - 1 cm

Hing - 1/2 tsp

Pepper - 1/2 tsp

Jeera - 1 tsp

In one tbsp of ghee add Red Chillies, Thuvar Dal, Kandathippili, Dry Ginger, Hing, Pepper and Jeera . Grind them to a fine powder.

This can be stored in freezer and used for about a week.