Party Menu recipe posted by Rohini Renganathan

Pineapplejuice - 200 ml 

Pineapple crush - 2 tbsp

Mint leaves - 4-5 nos 

Crushed ice - as required

Lime juice - 2 tbsp

Sugar syrup - 2 tbsp

Chaat masala - 1 tsp

Method:

In a tall stemmed glass, place a bed of the crushed ice. 

Pour over the blended mix of the pineapple juice, Pineapple crush, mint, lime and sugar syrup, and chaatmasala.

Serve it chilled.