Party Menu recipe posted by Rohini Renganathan Ingredient Pineapplejuice - 200 ml Pineapple crush - 2 tbsp Mint leaves - 4-5 nos Crushed ice - as required Lime juice - 2 tbsp Sugar syrup - 2 tbsp Chaat masala - 1 tsp Method: In a tall stemmed glass, place a bed of the crushed ice. Pour over the blended mix of the pineapple juice, Pineapple crush, mint, lime and sugar syrup, and chaatmasala. Serve it chilled. |
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