Party menu recipe posted by Uma Sridharan

Large block of Paneer                         1

Onion                                                 1

Capsicum                                           1

Ripe hard Tomato                               1

finely chopped Coriander leaves        handful

 

Curd                                                    1 cup

Ginger - Garlic paste                          1 tbsp

jeera powder                                       1 tsp

Salt to taste

Red chili Powder                                 1 tsp

 

Cut Paneer into 1/2" thick cubes. Cut all vegetables into cubes. Mix all ingredients for marinade and keep aside. Marinate  vegetables and paneer separately. Keep the marinated paneer in fridge for atleast 2 hrs.

Heat oil in a kadai and fry marinated paneer till done. Fry vegetables also. Arrange fried vegetables and paneer in a serving plate.

Garnish with coriander.