Party menu recipe posted by Uma Sridharan Ingredients: Large block of Paneer 1 Onion 1 Capsicum 1 Ripe hard Tomato 1 finely chopped Coriander leaves handful To Marinate: Curd 1 cup Ginger - Garlic paste 1 tbsp jeera powder 1 tsp Salt to taste Red chili Powder 1 tsp Method Cut Paneer into 1/2" thick cubes. Cut all vegetables into cubes. Mix all ingredients for marinade and keep aside. Marinate vegetables and paneer separately. Keep the marinated paneer in fridge for atleast 2 hrs. Heat oil in a kadai and fry marinated paneer till done. Fry vegetables also. Arrange fried vegetables and paneer in a serving plate. Garnish with coriander. |
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