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Paneer Tikka

posted 16 Aug 2012, 04:30 by Rajmi Arun   [ updated 19 Aug 2013, 22:03 ]
Party menu recipe posted by Uma Sridharan

Ingredients:
Large block of Paneer                         1
Onion                                                 1
Capsicum                                           1
Ripe hard Tomato                               1
finely chopped Coriander leaves        handful
 
To Marinate:
Curd                                                    1 cup
Ginger - Garlic paste                          1 tbsp
jeera powder                                       1 tsp
Salt to taste
Red chili Powder                                 1 tsp
 
Method
Cut Paneer into 1/2" thick cubes. Cut all vegetables into cubes. Mix all ingredients for marinade and keep aside. Marinate  vegetables and paneer separately. Keep the marinated paneer in fridge for atleast 2 hrs.
Heat oil in a kadai and fry marinated paneer till done. Fry vegetables also. Arrange fried vegetables and paneer in a serving plate.
Garnish with coriander.
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