Party menu recipe posted by Latha Mahadevan Ingredients: Onions - 2 big Green chillies - 2 (u can also incrrease if u want more spicy) Cashewnut - 10 grams Curd 1/2 cup Fresh cream - 1 cup or milk Paneer - 1/4 cup Turmeric Powder - 1 tspn Garam Masala - 1 tspn Pepper powder - 1 tspn Red chilli powder - 1/2 tsp Ginger garlic paste - 2 tblspn Coriander powder - 2 tspn Method: Fry Onions, green chillies, ginger and garlic. Grind them to a paste. Add 4 tspn of oil and 2 tspn of ghee in a tawa and add cumin seeds, bay leaves, cardmom, cinnamon and lavang. Then add the paste. Add turmeric powder, pepper powder, red chilli powder and coriander powder. grind cashew nut also into a paste. add cashew paste also. add curd. add salt. wait till the oil separates. Add little water and add paneer. Add kasuri Methi and garam masala. Add fresh cream. decorate it with mint leaves on top. |
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