Party menu recipe posted by Latha Mahadevan

Onions - 2 big

Green chillies - 2 (u can also incrrease if u want more spicy)

Cashewnut - 10 grams

Curd 1/2 cup

Fresh cream - 1 cup or milk

Paneer - 1/4 cup

Turmeric Powder - 1 tspn

Garam Masala - 1 tspn

Pepper powder - 1 tspn

Red chilli powder - 1/2 tsp

Ginger garlic paste - 2 tblspn

Coriander powder - 2 tspn

Method: 

Fry Onions, green chillies, ginger and garlic. Grind them to a paste. Add 4 tspn of oil and 2 tspn of ghee in a tawa and add cumin seeds, bay leaves, cardmom, cinnamon and lavang. Then add the paste. Add turmeric powder, pepper powder, red chilli powder and coriander powder. grind cashew nut also into a paste. add cashew paste also. add curd. add salt. wait till the oil separates. Add little water and add paneer. Add kasuri Methi and garam masala. Add fresh cream. decorate it with mint leaves on top.