Wheat based recipe posted by Sowpernica

Atta – 1 cup

Milk – 2 ½ cups

Sugar – 10 teaspoons

Cardamom powder – ¾ teaspoon

Oil – to deep fry pooris

Ghee – 2 teaspoons

Cashews – 5 (broken to small pieces)

(This recipe is traditionally made with maida, but I have used whole wheat atta instead, which makes the recipe healthier)

Boil milk in a thick-bottomed pan/vessel till it becomes 2 cups.

Add sugar & cardamom powder, mix well.

Allow boiling for 2 more minutes.

Keep aside till it cools.

Fry cashew pieces in a teaspoon of oil till golden brown.

Heat oil in a deep kadai.

Mix atta & a teaspoon of ghee, make dough.

Make small balls.

Roll them into pooris.

Fry in hot oil.

Keep aside till it cools.

Arrange pooris in a plate.

Add milk on top till pooris immerse.

Garnish with fried cashew pieces & serve.

Suggestion:

Keep in freezer compartment for about 15 minutes before serving.