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Paal Poli

posted 10 Aug 2012, 01:42 by Rajmi Arun   [ updated 10 Aug 2012, 01:43 ]
Wheat based recipe posted by Sowpernica

Ingredients:
Atta – 1 cup
Milk – 2 ½ cups
Sugar – 10 teaspoons
Cardamom powder – ¾ teaspoon
Oil – to deep fry pooris
Ghee – 2 teaspoons
Cashews – 5 (broken to small pieces)
(This recipe is traditionally made with maida, but I have used whole wheat atta instead, which makes the recipe healthier)

Method:
Boil milk in a thick-bottomed pan/vessel till it becomes 2 cups.
Add sugar & cardamom powder, mix well.
Allow boiling for 2 more minutes.
Keep aside till it cools.
Fry cashew pieces in a teaspoon of oil till golden brown.
Heat oil in a deep kadai.
Mix atta & a teaspoon of ghee, make dough.
Make small balls.
Roll them into pooris.
Fry in hot oil.
Keep aside till it cools.
Arrange pooris in a plate.
Add milk on top till pooris immerse.
Garnish with fried cashew pieces & serve.
Suggestion:
Keep in freezer compartment for about 15 minutes before serving.