Wheat based recipe posted by Sowpernica Ingredients: Atta – 1 cup Milk – 2 ½ cups Sugar – 10 teaspoons Cardamom powder – ¾ teaspoon Oil – to deep fry pooris Ghee – 2 teaspoons Cashews – 5 (broken to small pieces) (This recipe is traditionally made with maida, but I have used whole wheat atta instead, which makes the recipe healthier) Method: Boil milk in a thick-bottomed pan/vessel till it becomes 2 cups. Add sugar & cardamom powder, mix well. Allow boiling for 2 more minutes. Keep aside till it cools. Fry cashew pieces in a teaspoon of oil till golden brown. Heat oil in a deep kadai. Mix atta & a teaspoon of ghee, make dough. Make small balls. Roll them into pooris. Fry in hot oil. Keep aside till it cools. Arrange pooris in a plate. Add milk on top till pooris immerse. Garnish with fried cashew pieces & serve. Suggestion: Keep in freezer compartment for about 15 minutes before serving. |
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