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Oats Idly

posted 10 Aug 2012, 01:40 by Rajmi Arun   [ updated 10 Aug 2012, 01:40 ]
Wheat based recipes contest entry posted by Sowpernica

Ingredients:
Oats – 1 ½ cup
Rava (or wheat rava) – ¾ cup
Salt – 1 ½ teaspoon
Curd – ¾ cup
Hing – ¼ teaspoon
Corrinader leaves – 2 teaspoons (finely chopped)
Green chillies – 2 (finely chopped)
Baking soda – ½ teaspoon
Oil – 1 teaspoon
Water – ½ glass
Mustard seeds – ½ teaspoon
 
Method:
Dry roast oats for 2 to 3 minutes & keep aside to cool.
Dry roast rava as well till golden brown.
Heat oil & add mustard seeds, allow spluttering.
Grind roasted oats to powder.
Add seasoning & rest of the ingredients.
Add more water for consistency (neither thick nor watery)
Pour onto greased idli plates & steam till idli cooker whistles.
Suggestions: Grated carrots could also be added.