Wheat based recipes contest entry posted by Sowpernica

Oats – 1 ½ cup

Rava (or wheat rava) – ¾ cup

Salt – 1 ½ teaspoon

Curd – ¾ cup

Hing – ¼ teaspoon

Corrinader leaves – 2 teaspoons (finely chopped)

Green chillies – 2 (finely chopped)

Baking soda – ½ teaspoon

Oil – 1 teaspoon

Water – ½ glass

Mustard seeds – ½ teaspoon

 

Dry roast oats for 2 to 3 minutes & keep aside to cool.

Dry roast rava as well till golden brown.

Heat oil & add mustard seeds, allow spluttering.

Grind roasted oats to powder.

Add seasoning & rest of the ingredients.

Add more water for consistency (neither thick nor watery)

Pour onto greased idli plates & steam till idli cooker whistles.

Suggestions: Grated carrots could also be added.