Ingredients: Green Moong Dal - 1/2 cup Black Urad Dal - 1/2 cup Channa Dal - 1/2 cup Boiled Rice - 1/2 cup Raw Rice - 1/2 cup Thuvar Dal - 1/2 cup Horse Gram - 1/2 cup Soya bean - 1/2 cup Corn - 1/2 cup Green Chillies - 6 to 8 nos Red Chillies - 8 to 10 nos Grated coconut - 1/4 cup Asafodeita - 1 tbsp Curry leaves - 1/2 cup Coriander leaves - 1/2 cup Mint leaves - 1/4 cup Ginger - 1 inch piece salt to taste Oil Method: Wash and soak all the dals for about 6 to 8 hours. Grind all the dals along with grated coconut, green chillies, red chillies, ginger, curry leaves, salt, asafodeita and mint leaves coarsely. Chop the coriander leaves finely and add it to the grind batter. Heat a tawa and when hot reduce the flame to medium and spread the batter to a thin dosa.Sprinkle oil on the sides. When one side turns golden brown, turn to the other side and cook it for a minute. Can be served without any side dish or can be served with coconut chutney. |
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