Pathiya Samayal contest entry by Uma Sridharan Ingredients: Buttermilk: 3 cups Rice flour: 1 tsp Green chilli: 1 (finely chopped) Coriander leaves: 1 tbsp (finely chopped) Curry leaves: few Mustard seeds: 1 tsp Jeera: ½ tsp Asafoetida: ¼ tsp Salt: to taste Oil: 1 tbsp Method Mix buttermilk, salt, rice flour and asafoetida. In a heavy bottomed vessel, pour oil, add mustard seeds, jeera, green chilli and curry leaves. When mustard seeds splutter, switch off the file and add buttermilk mixture. Mix well. Add chopped coriander leaves. Server with rice. |
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