Ingredients: Processed Channa Dal whole - 1 cup Rice - 1/2 cup Urad dal - 1/2 cup Whole wheat - 2 tbsp Cumin seed (Jeera)- 1 tbsp Red chilly - 4 nos Asafodeita - 1 tsp Turmeric powder - 1/2 tsp Mustard seeds - 1 tsp Coriander seeds - 1 tsp Fenu greek seeds - 1/2 tsp Method: Roast Whole Bengal gram, rice, urad dal, wheat, jeera, red chilly, fenu greek and coriander seeds one by one without oil. Spread them on a plate and when cold dry it to a fine powder. If not fine, can be seived and then store it in a jar. Can be had with hot rice and ghee. (The rice that is to be prepared for this mixed powder should be extra soft and Kids friendly recipe. |
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