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Idly Milagai Podi with Garlic

posted 2 Nov 2012, 12:26 by R A   [ updated 2 Nov 2012, 12:26 ]
Garlic - 1 whole
Bengal Gram Dal - 1/4 cup
Urad Dal - 1/4 cup
Red Chillies - 8 nos
Salt to taste
Oil - 1 tbsp

Add oil to kadai and when hot fry the dals one by one. Fry red chilly too in that. Peel and remove skin of garlic and fry it in the remaining oil for  a few minutes. Let all the ingredients cool.

Grind all other ingredients except garlic to a coarse powder. Add garlic and grind it for a few seconds.

Store in an air tight container.

Serve with Idly or Dosa add gingely oil to it while serving.