Ingredients: Garlic - 1 whole Bengal Gram Dal - 1/4 cup Urad Dal - 1/4 cup Red Chillies - 8 nos Salt to taste Oil - 1 tbsp Method: Add oil to kadai and when hot fry the dals one by one. Fry red chilly too in that. Peel and remove skin of garlic and fry it in the remaining oil for a few minutes. Let all the ingredients cool. Grind all other ingredients except garlic to a coarse powder. Add garlic and grind it for a few seconds. Store in an air tight container. Serve with Idly or Dosa add gingely oil to it while serving. |
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