Ingredients: Corn flakes - 2 cups Roasted Channa Dal - 1 cup Roasted puffed rice - 2 cups Roasted Poha - 1 cup Roasted peanuts - 1 cup Roasted channa - 1 cup Roasted green moong - 1 cup Curry Leaves - 1/2 cup Ghee - 1 tbsp Method: Heat 1/2 tbsp of ghee in a pan and fry the curry leaves in it till they turn crispy. Add all the ingredients one by one and saute them. Add the remaining 1/2 tbsp of ghee on top and mix well. Remove from flame and let them all cool. Store in an airtight container. This makes a great snack for exam going students and for dieters. |
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