Ingredients:

Corn flakes - 2 cups

Roasted Channa Dal - 1 cup

Roasted puffed rice - 2 cups

Roasted Poha - 1 cup

Roasted peanuts - 1 cup

Roasted channa - 1 cup

Roasted green moong - 1 cup

Curry Leaves - 1/2 cup

Ghee - 1 tbsp

Method:

Heat 1/2 tbsp of ghee in a pan and fry the curry leaves in it till they turn crispy. Add all the ingredients one by one and saute them. Add the remaining 1/2 tbsp of ghee on top and mix well. Remove from flame and let them all cool. Store in an airtight container.

This makes a great snack for exam going students and for dieters.