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Healthy Snack Bag

posted 14 Aug 2012, 00:21 by Rajmi Arun   [ updated 14 Aug 2012, 00:22 ]
Ingredients:
Corn flakes - 2 cups
Roasted Channa Dal - 1 cup
Roasted puffed rice - 2 cups
Roasted Poha - 1 cup
Roasted peanuts - 1 cup
Roasted channa - 1 cup
Roasted green moong - 1 cup
Curry Leaves - 1/2 cup
Ghee - 1 tbsp

Method:
Heat 1/2 tbsp of ghee in a pan and fry the curry leaves in it till they turn crispy. Add all the ingredients one by one and saute them. Add the remaining 1/2 tbsp of ghee on top and mix well. Remove from flame and let them all cool. Store in an airtight container.

This makes a great snack for exam going students and for dieters.