Contest entry posted by Uma Sridharan

Ingredients

Godhumai Ravai      1 cup

Milk                          3 cups

sugarless khova      1/2 cup

Jaggery                   1 cup

cardomom powder   1 tsp

cashewnuts & raisins to decorate

Method

Wash godhumai ravai, add 1 cup of milk and 2 cups of water. Pressure cook for 10 mts.

Ravai should be thoroughly cooked.

Boil remianing two cups of milk. dissolve jaggery in little water and strain. Add it to the milk. bring it to boil.

Now add cooked godhumai ravai. mix well. Cook it in sim flame.

Add sugarless khova and cardomom. Fry cashewnuts and raisins in ghee and add it to the payasam.

Serve hot.