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Godumai Rawa Payasam

posted 2 Jun 2012, 06:11 by Rajmi Arun   [ updated 21 Aug 2012, 01:21 ]

Contest entry posted by Uma Sridharan


Ingredients
Godhumai Rawa Payasam
Godhumai Ravai      1 cup
Milk                          3 cups
sugarless khova      1/2 cup
Jaggery                   1 cup
cardomom powder   1 tsp
cashewnuts & raisins to decorate

Method
Wash godhumai ravai, add 1 cup of milk and 2 cups of water. Pressure cook for 10 mts.
Ravai should be thoroughly cooked.
Boil remianing two cups of milk. dissolve jaggery in little water and strain. Add it to the milk. bring it to boil.
Now add cooked godhumai ravai. mix well. Cook it in sim flame.
Add sugarless khova and cardomom. Fry cashewnuts and raisins in ghee and add it to the payasam.
Serve hot.