Party menu posted by Uma Sridharan Ingredients Gram flour 1 cup Juice of a lime Sugar 1 tsp Turmeric powder 1/4 tsp Ginger paste 1/2 tsp Green chilli 1 crushed Water 3/4 cup Soda bi carb 3/4 tsp For seasoning Mustard seeds 1 tsp Chopped coriander leaves handful Grated coconut handful Green chillies 2 finely chopped Method Mix salt, sugar, lemon juice along with 3/4 cup of water. Mix gram flour, turmeric powder, crushed chilli and ginger paste. Slowly add the water mixture and prepare a smooth batter. Grease a suitable baking dish to steam Dhokla. Heat a cooker or steamer with enough water to steam. When the water is hot, mix soda bi card with the batter and pour it into the greased baking dish. Now steam it for 10 mts. Remove from the fire. Let it cool for few mts. Remove the Dhokla carefully from the baking dish. Cut into big cube. Heat a kadai, pour oil and add mustard seeds. When the mustard seeds splatter, add coconut and green chillies. Remove from the fire. Pour it over the dhoklas. Garnish with chopped coriander leaves. Serve hot. |
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