Recipes‎ > ‎

Dhokla

posted 16 Aug 2012, 03:00 by Rajmi Arun
Party menu posted by Uma Sridharan

Ingredients
Gram flour                            1 cup
Juice of a lime
Sugar                                     1 tsp
Turmeric powder               1/4 tsp
Ginger paste                        1/2 tsp
Green chilli                           1 crushed
Water                                     3/4 cup         
Soda bi carb                        3/4 tsp
For seasoning
Mustard seeds                    1 tsp
Chopped coriander leaves          handful
Grated coconut                   handful
Green chillies                      2 finely chopped

Method
Mix salt, sugar, lemon juice along with 3/4 cup of water. Mix gram flour, turmeric powder, crushed chilli  and ginger paste. Slowly add the water mixture and prepare a smooth batter.
Grease a suitable baking dish to steam Dhokla.  
Heat a cooker or steamer with enough water to steam. When the water is hot, mix soda bi card with the batter and pour it into the greased baking dish. Now steam it for 10 mts.
Remove from the fire. Let it cool for few mts. Remove the Dhokla carefully from the baking dish.
Cut into big cube.
Heat a kadai, pour oil and add mustard seeds. When the mustard seeds splatter, add coconut and green chillies. Remove from  the fire. Pour it over the dhoklas. Garnish with chopped coriander leaves.
Serve hot.