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Creamy Tomato Soup

posted 16 Aug 2012, 02:35 by Rajmi Arun   [ updated 16 Aug 2012, 02:37 ]
Contest Entry recipe posted by Uma Sridharan

Ingredients
 
Ripe Tomato 500 gms
Milk 1/2 cup
fresh cream 3 tbsp
onion 1 chopped
 
for white sauce
 
refined flour 2 tbsp
Butter 2 tbsp
Milk 2 cups
 
Method
 
Cut tomatoes intoi  half. In a heavy bottomed vessel, place cut tomatoes and chopped oinons along with 1/2 cup of milk. Bring it to boil. Simmer it. Let it boil till the onions become soft. Blend it in a mixie.
Mix the white sauce with the tomato - onion mixture. pour 3 cups of water and heat it. Simmer it for 5 to 7 mts. Remove from the heat. Add pepper and salt according to your taste. Add the fresh cream slowly and mix.Garnish with leeks and finely chopped coriander leaves.
 
White sauce
 
Heat the butter in a heavy bottomed vessel. and add the flour.Remove from the heat.  Pour 3 to 4 tbsp milk to it and stir. Mix well. Now add the rest of the milk and stir. Again place the vessel in a low heat and the sauce thickens.