Grated Coconut - 1 cup

Roasted gram dhal(Pottu kadalai) - 1/2 cup

Red Chillies - 3

Curry leaves - 1/2 cup

Tamarind - little and salt ot taste

oil - 2 Teaspoons

Mustard Seeds

Asafodeita - 1 pinch

Black gram dhal - 1 teaspoon

Method:

Grind coconut, pottu kadalai, red chillies, curry leaves. In a kadai heat oil and saute mustard seeds, black gram dal, Heat the oil. Fry the mustard seeds, Black gram dal, asafodeita. Add this to the ground paste