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Coconut Chutney - Method 2

posted 15 Nov 2012, 04:28 by Rajmi Arun
Ingredients:
Grated Coconut - 1 cup
Roasted gram dhal(Pottu kadalai) - 1/2 cup
Red Chillies - 3
Curry leaves - 1/2 cup
Tamarind - little and salt ot taste
oil - 2 Teaspoons
Mustard Seeds
Asafodeita - 1 pinch
Black gram dhal - 1 teaspoon

Method:
Grind coconut, pottu kadalai, red chillies, curry leaves. In a kadai heat oil and saute mustard seeds, black gram dal, Heat the oil. Fry the mustard seeds, Black gram dal, asafodeita. Add this to the ground paste
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