Ingredients: Grated Coconut - 1 cup Roasted gram dhal(Pottu kadalai) - 1/2 cup Red Chillies - 3 Curry leaves - 1/2 cup Tamarind - little and salt ot taste oil - 2 Teaspoons Mustard Seeds Asafodeita - 1 pinch Black gram dhal - 1 teaspoon Method: Grind coconut, pottu kadalai, red chillies, curry leaves. In a kadai heat oil and saute mustard seeds, black gram dal, Heat the oil. Fry the mustard seeds, Black gram dal, asafodeita. Add this to the ground paste |
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